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Description
This Japanese Soy Sauce is traditionally brewed
Use Kikkoman all-purpose soy sauce for vegetables, stews, soups, stir-fries, and more.
Marinate chicken, pork, and other meats with this delicious soy sauce.
Kikkoman soy sauce is traditionally brewed with water, wheat, soybeans, and salt. This gives the sauce a rich, but not too strong, flavor. Use this type of soy sauce to add a burst of umami to soups, stews, meat dishes, vegetables, and stir-fries.
Kikkoman Soy Sauce is a versatile seasoning that can be used on a wide range of Asian and non-Asian dishes. Try it in any recipe that calls for soy sauce.
Kikkoman's naturally brewed Soy Sauce is certified Kosher, has been checked by the NON-GMO project, and doesn't have any added preservatives.
Ingredients:
Water, Soybeans, Wheat, Salt.
Size:
10 oz
Origin:
Product of USA
