Matiz Piparras Spanish Basque Peppers - 6.4 oz jar

These Spanish Peppers are mild and tangy

Enjoy these mildly hot peppers as part of a tapas bar or charcuterie board.

For a simple appetizer, enjoy these peppers on toast with cream cheese, extra virgin olive oil, and a pinch of sea salt.

Matiz Piparras Spanish Basque Peppers are pickled and ready to enjoy. Piparras are a traditional long green pepper from the Basque Country of Spain.

With a mild slightly pickled flavor, they make a wonderful accompaniment to Bonita tuna and smoked fish. Try them on their own with olive oil and salt. Or enjoy them as a topping on a savory sandwich or grilled panini. You can also pair these peppers with a selection of dry-cured meats and Mediterranean cheeses on a charcuterie platter.

Ingredients:

Piparras, vinegar, salt, citric acid, ascorbic acid. 100% natural. No preservatives or artificial flavors.

Types of Peppers:

Matiz Piparras Spanish Basque Peppers

Size:

6.4 ounces

Origin:

Product of Spain

Origin:
Product of Spain