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Description
This Spanish Anchovy Paste has a salty, meaty flavor
Use this anchovy and olive oil mixture to add a robust flavor to salad dressings, stews, and other recipes.
This anchovy condiment is delicious on toasted bread with garlic and tomatoes.
Roland Anchovy Paste gives Mediterranean dishes and other recipes a rich, meaty flavor. It lends zip to Caesar salads, hors d'oeuvres, and pasta sauces. It mixes easily and retains heat.
This anchovy paste is ready for use in a variety of recipes. You may also enjoy it as a condiment on wine and cocktail hors d'oeuvres. Spread it atop olive oil-drizzled garlic toasts topped with chopped tomatoes. You may also use it in homemade mayonnaise, deviled eggs, dips, and sauces. Or even grill fish with this anchovy paste.
This gluten-free, trans-fat-free anchovies is naturally low-calorie.
Ingredients:
Anchovies, salt, olive oil, acetic acid
Size:
16 oz (453 g)
Origin:
Product of Spain
