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Description
This Spanish Pepperoncini has a mild spice
Enjoy these yellowish green peppers in pasta recipes, pizza, and Spanish dishes with rice.
You can use these tangy peppers as a garnish for a Bloody Mary cocktail.
If you've ever ordered a salad from a pizzeria, you've probably eaten pepperoncini! These mildly spicy, tangy, green/yellow peppers have been jarred and pickled by Sanniti. Add Sanniti Pepperoncini to your antipasto, salads, or sandwiches for some flavorful heat.
Slice these peppers thin and enjoy them as a topping for a homemade pizza. Or roast them in the oven before adding them to a Spanish rice dish.
Ingredients:
Guindilla peppers, water, vinegar, lactic acid (acidulant), salt, sodium metabisulfite (preservative). contains sulphites.
Size:
11.3 oz - 320 grams
Origin:
Product of Spain
