These Castelvetrano Olives are top-quality and ready to eat

Perfect for your next charcuterie board, these Italian olives have tender flesh and an appetizing bright green hue.

This type of olive complements recipes with rich or buttery flavors without the pit!

Castelvetrano Olives are known as some of the best olives in the Mediterranean. Sanniti Pitted Castelvetrano Olives are authentic, top-quality olives imported from Italy. These olives are harvested fresh, expertly packaged, and arrive at your doorstep ready to eat as a snack.

Enjoy the crisp and meaty texture of these table olives as part of a cheese board or antipasto. For a delicious dinner, serve braised chicken thighs with green olives, lemons, and a drizzle of olive oil. Pair with a bottle of wine or a glass of hard cider with a fruity flavor. Or try this olive variety with a classic martini.

These green-colored olives, also called nocellara del belice olives are also used to make delicious extra virgin olive oil.

Ingredients:

Olives (58%), water, salt ascorbic acid (acidity regulator). My contain pits and or fragments of pits.

Size:

Net Weight 19 oz / Drained Weight 9.9 oz

Origin:

Product of Italy