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Description
This Smoked Trout is packed in oil
Enjoy this smoky trout as part of crostini appetizers, pasta dishes, and much more.
Use this oil-packed trout to make a flavorful dip for crackers and crisp vegetables.
Sanniti Smoked Trout in Oil is a versatile ingredient and a great source of omega-3 fatty acids. Packed in canola oil, these trout fillets have a rich, smoke flavor that's great in numerous savory recipes.
This smoked fish is delicious on crackers, crostini, and crispbread. Pair it with cream cheese, fresh herbs, and a pinch of coarse sea salt. You can also toss this smoked trout in a pasta recipe with a robust tomato sauce or a fresh basil pesto.
Try adding this trout to a salad recipe with seasonal vegetables and a piquant vinaigrette dressing. Or use this oil-packed fish to prepare a smoked trout dip with freshly ground black pepper—perfect for dipping crackers, pretzels, and fresh vegetables. You can even use this trout as an alternative to other smoky seafood, such as smoked salmon, in certain recipes.
Ingredients:
Trout 80%, Canola Oil
Size:
3.9 oz
Origin:
Product of Denmark
