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Description
This Japanese Sushi Vinegar is ideal for seasoning rice
Use this type of vinegar to prepare short-grain white rice for sushi.
You can also use this bright and subtly sweet vinegar in dressings, marinades, and sauces.
Sushi Chef Vinegar is a type of rice vinegar that's specifically seasoned for preparing sushi rice. This mixture of rice vinegar, sugar, and salt makes it easy to give your sushi rolls the perfect texture and flavor. Prepare an assortment of sushi rolls and serve with pickled ginger, soy sauce, and wasabi—a delectable platter that's great for any occasion.
You can also use leftover vinegar in vinaigrette dressings with extra virgin olive oil. Or use this vinegar to add acidity to sauces for stir-fries as well as marinades for grilled meats and seafood.
Ingredients:
Rice Vinegar Diluted With Water To 4.1% Acidity, Sugar, And Salt.
Size:
10 oz
Origin:
Product of Japan
